Dishes

At ONE and ONLY, we serve dishes featuring local ingredients like Biei
vegetables, grown with devotion by local farmers. Our team—a chef/vegetable sommelier and a nutritionist/fermentation sommelier—crafts menus to revitalize your body from within, tailored to each guest’s age and physical condition. We take pride in our breakfast and dinner hospitality.

Dinner (Adults)

Choose your main meat from: Biei Pork, Biei Wagyu Beef, or Biei-raised Ezo Deer (Venison).
3-Meat Assortment: For guests who want a little of everything (+550 JPY). Please request upon
reservation.

A smaller course designed for those who find the full course a bit too much.

A variety of seasonal delights including Biei vegetables, pork, Wagyu beef, Ezo deer, seafood, grilled
Biei rice balls, paella, homemade sausages, and bruschetta. Our “Kamaitai-Ojisan” can grill it for you
upon request!

Dinner (Children)

Elementary School (Mini Course)：3,960 JPY
Toddler (One-Plate Meal)：2,970 JPY
Infant (Additive-free Baby Food)：550 JPY

*Plates are tailored to children’s preferences. Please let us know your requirements when booking.
Available for children of elementary age and younger.

Breakfast

Deluxe Fermented Breakfast (Japanese or Western)

Adult 2,420 JPY
Elementary School 1,980 JPY
Toddler 1,650 JPY
Infant (Baby Food) 550 JPY

One-Plate Fermented Breakfast

Adult 1,320 JPY
Elementary School 1,100 JPY
Toddler 990 JPY
Infant (Baby Food) 550 JPY

Choice of freshly cooked Biei rice or freshly baked bread made from Biei wheat.

*Courses change daily based on the freshest ingredients harvested on the day of your stay.
*All prices include tax.
*We accommodate Vegan, Vegetarian, and Allergy-related requests. Please feel free to ask.
*Stay-only (no meals) or breakfast-only options are also available.